Salary: RM2,500
Job Description
Responsibilities
- Welcome guests in a warm and friendly manner.
- Ascertains their dining/lodging needs.
- Seats guests and manage the seating chart.
- Monitors restaurant activity to determine seating and dining flow.
- Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
- Performs opening and closing duties, as needed.
Requirements
- At least possess SPM is preferred.
- Can speak, read and write in English.
- Able to work 5.5 days per week & on weekends and public holidays.
- Prior restaurant or hotel experience preferred.
Apply on website or contact Suraya (011-32916123)