Salary: RM1,500
Job Description
- Welcome customers to the café
- Take orders, serve beverages and prepared food to customers
- Receive and process payments (cashier)
- Keep the area clean at all times
- Follow the health and safety regulations
- Job rotation to other areas within the café
- Training provided
- Opportunity to grow into becoming a café/floor/bar manager
- Communicate customer feedback to café manager
- Immediate starters an added advantage
Requirements
- Must be able to work on rotational shifts including weekends & public holidays
- Able to communicate in English
- Able to multi-task when required
- Friendly
- School leavers / fresh graduates / internships are encouraged to apply