Location: Bukit Bintang
Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients.
Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
Storing ingredients and food items according to food safety standards.
2 years /must know how to cook Continental Food
Speaks English & local languages
On job training, meals provided, 12 days annual leave, uniforms, medical claim, yearly shoe allowance
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